Organic buckwheat bread, glutenfree 250g
Ingredients: buckwheat natural sour rye bread* (20% wholegrain buckwheat flour*, water),
17% wholegrain buckwheat flour*, 17% corn flour*, water, rice flour*,
sea salt, apple fiber*, emulsifier: SOY LECITHIN*
*raw materials obtained from organic farming.
100g of product contains:
Energy value: 833kJ / 197kcal, 2.1g fat, of which 0.4g saturated fatty acids,
carbohydrates 37g, of which sugars 1.3g, protein 5.9g, salt 1.1g
Does not contain: gluten, oats, lactose.
- Stock: In Stock
- Packing: 250g
- Weight: 0.25kg
- Country of origin: ES/ārpus ES